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1

Functional properties of rice bran protein isolate at different pH

Esmaeili, Mahroo, Rafe, Ali, Shahidi, Seyed-Ahmad, Ghorbani Hasan-Saraei, Azade

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 429 KB

english, 2015

2

Microstructure and chemorheological behavior of whipped cream as affected by rice bran protein addition

Ghorbani-HasanSaraei, Azade, Rafe, Ali, Shahidi, Seyed-Ahmad, Atashzar, Azin

Journal:

Food Science & Nutrition

Year:

2019

Language:

english

File:

PDF, 740 KB

english, 2019

3

Pollen Bee Aqueous Extract-Based Synthesis of Silver Nanoparticles and Evaluation of Their Anti-Cancer and Anti-Bacterial Activities

Al-Yousef, Hanan M., Amina, Musarat, Alqahtani, Ali S., Alqahtani, Mohammed S., Malik, Abdul, Hatshan, Mohammad Rafe, Siddiqui, Mohammed Rafiq H., Khan, Mujeeb, Shaik, Mohammed Rafi, Ola, Mohammad Sha

Journal:

Year:

2020

File:

PDF, 2.26 MB

2020

4

Transformation of English Language as the Language of Knowledge in UKM Teaching and Learning: Highlights of Students’ Perspectives

Suradi, Nur Riza Mohd, Abidin, Norkisme Zainal, Zin, Wan Zawiah Wan, Zahari, Marina, Ali, Zalina Mohd, Rafee, Najib Mahmood, Ahmad, Rokiah@Rozita, Rambely, Azmin Sham, Majid, Noriza, Muda, Nora, Shaha

Journal:

Procedia - Social and Behavioral Sciences

Year:

2012

Language:

english

File:

PDF, 109 KB

english, 2012

5

Predict Student Scores Using Bayesian Networks

Torabi, Rafe, Moradi, Parham, Khantaimoori, Ali Reza

Journal:

Procedia - Social and Behavioral Sciences

Year:

2012

Language:

english

File:

PDF, 622 KB

english, 2012

6

Effect of high-amylose corn starch addition on canning of yellow alkaline noodle composed of wheat flour and microbial transglutaminase: Optimization by RSM

Mojarrad, Lida Shahsavani, Rafe, Ali

Journal:

Food Science & Nutrition

Year:

2018

Language:

english

File:

PDF, 737 KB

english, 2018

7

Effect of microbial exopolysaccharide on wheat bran sourdough: Rheological, thermal and microstructural characteristics

Abedfar, Abbas, Hosseininezhad, Marzieh, Rafe, Ali

Journal:

International Journal of Biological Macromolecules

Year:

2020

File:

PDF, 1.27 MB

2020

8

Thermal Performance of Cold Panels with Phase Change Materials in a Refrigerated Truck

Mousazade, Ali, Rafee, Roohollah, Valipour, Mohammad Sadegh

Journal:

International Journal of Refrigeration

Year:

2020

File:

PDF, 980 KB

2020

9

Water and hexane permeate flux through UF polysulfone amide membrane

Ali Rafe, Seyed Mohammad Ali Razavi

Journal:

Year:

2009

Language:

english

File:

PDF, 473 KB

english, 2009

10

Bordetella PertussisIgG and IgA Antibodies Seroprevalence Among 1–35

Mohammed-Jafar Saffar, Ali-Reza Khalilian, Ali-Reza Rafee, Mohammed Reza Parsaei, Shadi Imanikhani, Jalil Shojaei, Hana Saffar

Journal:

Indian Journal of Pediatrics

Year:

2012

Language:

english

File:

PDF, 101 KB

english, 2012

11

Rheology and microstructure of basil seed gum and β-lactoglobulin mixed gels

Ali Rafe, Seyed M.A. Razavi, Reza Farhoosh

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 1.06 MB

english, 2013

12

Rheological and structural properties of β-lactoglobulin and basil seed gum mixture: Effect of heating rate

Ali Rafe, Seyed M.A. Razavi, Saad Khan

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 1.16 MB

english, 2012

13

Hepatitis B and hepatitis C in Pakistan: prevalence and risk factors

Syed Asad Ali, Rafe M.J. Donahue, Huma Qureshi, Sten H. Vermund

Journal:

International Journal of Infectious Diseases

Year:

2009

Language:

english

File:

PDF, 984 KB

english, 2009

14

Dynamic viscoelastic study on the gelation of basil seed gum

Rafe, Ali, Razavi, Seyed M. A.

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 955 KB

english, 2013

15

The effect of pH and calcium ion on rheological behaviour of β-lactoglobulin-basil seed gum mixed gels

Rafe, Ali, Razavi, Seyed M. A.

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 639 KB

english, 2013

16

Kinetics of Color and Physical Attributes of Cookie during Deep-Fat Frying by Image Processing Techniques

Abdollahi Moghaddam, Mohammad R., Rafe, Ali, Taghizadeh, Masoud

Journal:

Journal of Food Processing and Preservation

Year:

2015

Language:

english

File:

PDF, 532 KB

english, 2015

17

A Cross Cultural Comparison of the Extended TPB: The Case of Digital Piracy

Al-Rafee, Sulaiman, Dashti, Ali E.

Journal:

Journal of Global Information Technology Management

Year:

2012

Language:

english

File:

PDF, 1.86 MB

english, 2012

18

Dynamic rheological behavior of rice bran protein (RBP): Effects of concentration and temperature

Rafe, Ali, Mousavi, Seyede Shiva, Shahidi, Seyed-Ahmad

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 497 KB

english, 2014

19

Numerical Modeling of Heat and Mass Transfer during Contact Baking of Flat Bread

Sadeghi, Farzad, Hamdami, Nasser, Shahedi, Mohammad, Rafe, Ali

Journal:

Journal of Food Process Engineering

Year:

2015

Language:

english

File:

PDF, 720 KB

english, 2015

20

Effect of Thermal Treatment on Chemical Structure of Β-Lactoglobulin and Basil Seed Gum Mixture at Different States by ATR-FTIR Spectroscopy

Rafe, Ali, Razavi, Seyed M.A.

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 11.64 MB

english, 2015

21

Refining of Crude Canola Oil using PSA Ultrafiltration Membrane

Rafe, Ali, Razavi, Seyed Mohammad Ali, Haddad Khodaparast, M.H.

Journal:

International Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 680 KB

english, 2012

22

Flux improvement of ultrafiltration membranes using ultrasound and gas bubbling

Shahraki, Masoud Hashemi, Maskooki, Abdolmajid, Faezian, Ali, Rafe, Ali

Journal:

DESALINATION AND WATER TREATMENT

Year:

2016

Language:

english

File:

PDF, 752 KB

english, 2016

23

Kinetic study of κ-carrageenan degradation and its impact on mechanical and structural properties of chitosan/κ-carrageenan film

Shahbazi, Mahdiyar, Rajabzadeh, Ghadir, Ettelaie, Rammile, Rafe, Ali

Journal:

Carbohydrate Polymers

Year:

2016

Language:

english

File:

PDF, 1.59 MB

english, 2016

24

The physico-mechanical and structural characteristics of blend film of poly (vinyl alcohol) with biodegradable polymers as affected by disorder-to-order conformational transition

Shahbazi, Mahdiyar, Rajabzadeh, Ghadir, Rafe, Ali, Ettelaie, Rammile, Ahmadi, Seyed Javad

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 2.49 MB

english, 2016

25

Rheology and microstructure of binary mixed gel of rice bran protein-whey: effect of heating rate and whey addition

Rafe, Ali, Vahedi, Elnaz, Hasan-Sarei, Azadeh Ghorbani

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 587 KB

english, 2016

26

Concomitant Keratoconus and Macular Corneal Dystrophy

Javadi, Mohammad-Ali, Rafee???i, Alireza Baradaran, Kamalian, Nasser, Karimian, Farid, Ja???farinasab, Mohammad-Reza, Yazdani, Shahin

Journal:

Year:

2004

Language:

english

File:

PDF, 1.33 MB

english, 2004

27

Scaling law, fractal analysis and rheological characteristics of physical gels cross-linked with sodium trimetaphosphate

Rafe, Ali, Razavi, Seyed M.A.

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 1.22 MB

english, 2016

28

Physicochemical, functional, and nutritional characteristics of stabilized rice bran form tarom cultivar

Rafe, Ali, Sadeghian, Alireza, Hoseini-Yazdi, Seyedeh Zohreh

Journal:

Food Science & Nutrition

Year:

2016

Language:

english

File:

PDF, 389 KB

english, 2016

29

The influence of temperature, sucrose and lactose on dilute solution properties of basil (Ocimumbasilicum) seed gum

Mirabolhassani, Seyed Elias, Rafe, Ali, Razavi, Seyed M.A.

Journal:

International Journal of Biological Macromolecules

Year:

2016

Language:

english

File:

PDF, 682 KB

english, 2016

30

Stabilization of Tarom and Domesiah cultivars rice bran: Physicochemical, functional and nutritional properties

Rafe, Ali, Sadeghian, Alireza

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 1.20 MB

english, 2017

31

Physico-mechanical and structural characteristics of blend film of poly (vinyl alcohol) with biodegradable polymers as affected by disorder-to-order conformational transition

Shahbazi, Mahdiyar, Rajabzadeh, Ghadir, Rafe, Ali, Ettelaie, Rammile, Ahmadi, Seyed Javad

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 2.55 MB

english, 2017

32

Effects of high amylose corn starch and microbial transglutaminase on the textural and microstructural properties of wheat flour composite gels at high temperatures

Shahsavani Mojarrad, Lida, Rafe, Ali, Sadeghian, Alireza, Niazmand, Razieh

Journal:

Journal of Texture Studies

Year:

2017

Language:

english

File:

PDF, 1017 KB

english, 2017

33

Application of whey protein-pectin nano-complex carriers for loading of lactoferrin

Raei, Masoomeh, Shahidi, Fakhri, Farhoodi, Majid, Jafari, Seid Mahdi, Rafe, Ali

Journal:

International Journal of Biological Macromolecules

Year:

2017

Language:

english

File:

PDF, 1.05 MB

english, 2017

34

Corrigendum to “Physico-mechanical and structural characteristics of blend film of poly (vinyl alcohol) with biodegradable polymers as affected by disorder-to-order conformational transition” [Food Hydrocolloids 60 (2016) 393–404]

Shahbazi, Mahdiyar, Rajabzadeh, Ghadir, Rafe, Ali, Ettelaie, Rammile, Ahmadi, Seyed Javad

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 114 KB

english, 2017

35

Rheological characteristics of binary composite gels of wheat flour and high amylose corn starch

Shahsavani Mojarrad, Lida, Rafe, Ali

Journal:

Journal of Texture Studies

Year:

2017

Language:

english

File:

PDF, 1.02 MB

english, 2017

36

Rheological and structural properties of enzyme-induced gelation of milk proteins by ficin and Polyporus badius

Shabani, Reihaneh, Shahidi, Seyed-Ahmad, Rafe, Ali

Journal:

Food Science & Nutrition

Year:

2017

Language:

english

File:

PDF, 1.01 MB

english, 2017

37

Rheological and structural characteristics of whey protein-pectin complex coacervates

Raei, Masoomeh, Rafe, Ali, Shahidi, Fakhri

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 683 KB

english, 2018

38

Efficacy of octreotide in the prevention of complications after pancreaticoduodenectomy in patients with soft pancreas and non-dilated pancreatic duct: A prospective randomized trial

El Nakeeb, Ayman, ElGawalby, Ahmed, A. Ali, Mahmoud, Shehta, Ahmed, Hamed, Hosam, El Refea, Mohamed, Moneer, Ahmed, Abd El Rafee, Ahmed

Journal:

Hepatobiliary & Pancreatic Diseases International

Year:

2018

Language:

english

File:

PDF, 527 KB

english, 2018

39

Cover Image, Volume 48, Issue 6

Shahsavani Mojarrad, Lida, Rafe, Ali, Sadeghian, Alireza, Niazmand, Razieh

Journal:

Journal of Texture Studies

Year:

2017

File:

PDF, 957 KB

2017

40

Phase separation behavior of flaxseed gum and rice bran protein complex coacervation

Hasanvand, Elham, Rafe, Ali, Emadzadeh, Bahareh

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 1.21 MB

english, 2018

41

Rheological and structural properties of rice bran protein-flaxseed ( Linum usitatissimum L.) gum complex coacervates

Hasanvand, Elham, Rafe, Ali

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 982 KB

english, 2018

42

Characterization of Flaxseed Gum/Rice Bran Protein Complex Coacervates

Hasanvand, Elham, Rafe, Ali

Journal:

Food Biophysics

Year:

2018

Language:

english

File:

PDF, 3.50 MB

english, 2018

43

Textural, mechanical, and microstructural properties of restructured pimiento alginate-guar gels

Mousavi, Seyyed Mohammad Reza, Rafe, Ali, Yeganehzad, Samira

Journal:

Journal of Texture Studies

Year:

2019

Language:

english

File:

PDF, 1.11 MB

english, 2019

44

Development of vanillin/β-cyclodexterin inclusion microcapsules using flax seed gum-rice bran protein complex coacervates

Hasanvand, Elham, Rafe, Ali

Journal:

International Journal of Biological Macromolecules

Year:

2019

Language:

english

File:

PDF, 5.92 MB

english, 2019

45

Optimization of textural characteristics of restructured pimiento strips by response surface methodology

Mousavi, Seyyed Mohammad Reza, Rafe, Ali, Yeganehzad, Samira

Journal:

Food Science & Nutrition

Year:

2019

Language:

english

File:

PDF, 1.58 MB

english, 2019

46

A Comparison of Dental Caries in Urban and Rural Children of the Riyadh Region of Saudi Arabia

Al-Rafee, Mohammed A., AlShammery, Abdullah R., AlRumikan, Ali S., Pani, Sharat C.

Journal:

Frontiers in Public Health

Year:

2019

Language:

english

File:

PDF, 262 KB

english, 2019

47

Antibacterial and antiviral potential of colloidal Titanium dioxide (TiO2) nanoparticles suitable for biological applications

Akhtar, Sara, Shahzad, Khuram, Mushtaq, Sadaf, Ali, Iftikhar, Rafe, Muhammad Hassan, Fazal-ul-Karim, Syed Muhammad

Journal:

Materials Research Express

Year:

2019

File:

PDF, 641 KB

2019

48

Structure-rheology relationships of composite gels: alginate and basil seed gum/guar gum

Mousavi, Seyyed Mohammad Reza, Rafe, Ali, Yeganehzad, Samira

Journal:

Carbohydrate Polymers

Year:

2019

Language:

english

File:

PDF, 2.96 MB

english, 2019

49

Structure-rheology relationships of composite gels: alginate and basil seed gum/guar gum

Mousavi, Seyyed Mohammad Reza, Rafe, Ali, Yeganehzad, Samira

Journal:

Carbohydrate Polymers

Year:

2019

File:

PDF, 2.96 MB

2019

50

Impact of ultrasound processing parameters on physical characteristics of lycopene emulsion

Belgheisi, Saba, Motamedzadegan, Ali, Milani, Jafar M., Rashidi, Ladan, Rafe, Ali

Journal:

Journal of Food Science and Technology

Year:

2020

File:

PDF, 904 KB

2020